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Explore all of our previous dishes and please stay tuned for new items

Pozole Verde
Traditional hominy corn soup made with mushroom medley in a green pumpkin seed sauce.

Panchita
Our version of "Pancita," made with Snow Mushroom, Hominy Corn, and Chile Guajillo soup.

Tamalitos
Corn masa filled with mushroom medley in green or mole sauce wrapped in corn husk steam cooked

Aguachile sin Pe'cao
Baby King Oyster Mushroom
Aguachile estilo Petatlense

Tacos de Birria
Mushroom medley cooked in
traditional birria broth

Tacos Al Pastor
King Oyster Mushroom and Jamaica flower in traditional homemade Al Pastor marinade

Taquitos Dorados
Rolled tortillas stuffed with mushroom based chorizo and mashed potatoes, topped with cashew sour cream

Chilaquiles estilo DF
Chilaquiles in green salsa topped with mushroom barrio and cashew based queso fresco and crema Fresca.

Huevos Con Chorizo
Tofu scrambled eggs with
mushroom based chorizo

Esquites Estilo San Bernal
A vegan-friendly twist on the popular
street food made with tender corn, epazote broth,
mayo, and aged cheese

Burritos y Chimichangas
Flour tortilla filled with mushroom protein, rice, and beans, topped with cashew sour cream

Burrito Bowl
Flour tortilla bowl filled with mushroom protein, mixed peppers, rice, beans, and cashew sour cream
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